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@Anonymous wrote:
@Anonymous wrote:
@Anonymous wrote:Basically it was checking to see if I really left as big a tip I did on a charge at a restaurant last week. Said "we hope it was for exceptional service' but if not please let us know.. Indicated that they were doing it for tips over 30%. Guess it's good that they are being proactive.
Pretty good tipper eh.
I usually max out at 20% :/
Yeah I tip pretty well. Mainly because my g/f works there as well and this bill was from the bar part of the restaurant and let's just say I wasn't charged for as many drinks as I should have been
Oh heck, I would have tipped more than 20% in that case too
Maybe not 50%, but somewhere between the two.
@Anonymous wrote:
@Anonymous wrote:
@Anonymous wrote:
@Anonymous wrote:Basically it was checking to see if I really left as big a tip I did on a charge at a restaurant last week. Said "we hope it was for exceptional service' but if not please let us know.. Indicated that they were doing it for tips over 30%. Guess it's good that they are being proactive.
Pretty good tipper eh.
I usually max out at 20% :/
Yeah I tip pretty well. Mainly because my g/f works there as well and this bill was from the bar part of the restaurant and let's just say I wasn't charged for as many drinks as I should have been
Oh heck, I would have tipped more than 20% in that case too
Maybe not 50%, but somewhere between the two.
Forgot to add that she was hot. That is at least 10%
@Anonymous wrote:
Forgot to add that she was hot. That is at least 10%
Ha.
Hot don't do anything for me unless it's a certain type of bar. I'll let you figure the rest out.
@Anonymous wrote:Forgot to add that she was hot. That is at least 10%
your g/f or the waitress?
@go_FICO_self wrote:
@Anonymous wrote:Forgot to add that she was hot. That is at least 10%
your g/f or the waitress?
Both :-)
@Anonymous wrote:
@go_FICO_self wrote:
@Anonymous wrote:Forgot to add that she was hot. That is at least 10%
your g/f or the waitress?
Both :-)
Typically how it works at the bars I goto that I know the bartenders. Get like a $20 bill and tip at least that amount depending on how many drinks/shots my friends and I have had. Has never raised a red flag with capital one.. I do see how an initial charge (authorization) for the food and the a subsequent final autorization for the difference could show this as I have seen restraurants go form pending x charge to finalized y charge.