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@Lel wrote:
Does anyone have a really good, hearty beef stew recipe? We've never made it, for some reason both my wife and I are craving it, and we think we can do better than Dinty Moore.
@demi wrote:I take beef cubes, brown, add onion, carrots, anything else you want, 1 can cream of mushroom, 1 can of tomato, and a can of red wine, bay leaf, salt, pepper, whatever. Simmer until almost tender - I then add a bag of small frozen onions and some whole or 1/2 mushrooms and cook until done. Onions and mushrooms tend to cook away during the process.This recipe was actually given to me as "Beef Bourginon" for pressure cooker. I have done it in pressure cooker (which I don't use anymore), stovetop and oven.Of course, its been 100 plus around here, stew is the last thing I would be cooking !
Message Edited by demi on 08-18-2008 09:40 AM
@LouMinotti wrote:
I have a pressure cooker which is great for beans -- I have a fantastic California Pinto Bean Soup recipe which is out of this world and cooks in about two hours in a pressure cooker , I'll post it if anyone is interested. Easiest, heartiest meal to make. Healthy too, except for the pound of bacon, maybe.
@haulingthescoreup wrote:
OMG, nom nom nom.
And thanks for the info about soaking for the non-pressure cooker version.
I'm thinking that navy beans might work, too. nom nom nom